Description

Dive into the delightful world of the Ultimate Garlic Pepper Beef Stir-Fry Bowl with Jasmine Rice, a meal that transcends your average weeknight dinner. This vibrant dish brings together tender beef, colorful bell peppers, and aromatic garlic in a savory sauce, all served over fluffy jasmine rice. Each bite offers a satisfying blend of flavors and textures that warms the heart and fills the soul. Perfect for both casual dinners and festive gatherings, this recipe invites creativity—feel free to switch up the protein or add seasonal veggies to make it uniquely yours. Let’s embark on this culinary adventure that promises joy in every mouthful!

Ingredients

Scale

1 pound thinly sliced beef sirloin or flank steak
1 cup mixed red, green, and orange bell peppers (sliced)
1 medium onion (sliced)
4 cloves fresh garlic (minced)
1 tablespoon cracked black pepper
¼ cup low-sodium soy sauce
2 tablespoons oyster sauce or hoisin sauce
2 tablespoons sesame oil or neutral cooking oil
2 cups steamed jasmine rice

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Instructions

Heat a wok or large skillet over high heat until smoking hot.
Add sesame oil and sear sliced beef until golden brown, about 1-2 minutes per side. Remove from pan.
Lower heat slightly; sauté onions and bell peppers in the same pan until softened (about 3-5 minutes).
Stir in minced garlic for an additional minute until fragrant.
Return beef to the pan; add soy sauce, oyster/hoisin sauce, and cracked black pepper. Mix well and simmer briefly.
If desired, thicken with a cornstarch slurry by mixing cornstarch with cold water and adding it to the stir-fry.
Serve hot over steamed jasmine rice; garnish with chopped cilantro or green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg