Description
Indulge in the delightful experience of Ultimate Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes. This recipe is a celebration of fresh ingredients and comforting flavors, bringing together tender salmon fillets glazed with a honey-soy mixture that caramelizes beautifully, paired with cheesy asparagus and perfectly roasted baby potatoes. Each bite offers a medley of textures and tastes that will elevate your dining experience, making it perfect for family dinners or gatherings with friends. Easy to prepare yet impressively delicious, this dish promises to nourish both body and soul, ensuring everyone at the table asks for seconds.
Ingredients
Scale
- 2 salmon fillets (150-170g each)
- 1 tbsp olive oil (for salmon)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Fresh parsley (for garnish)
- 300g baby potatoes
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried Italian herbs
- 200g fresh asparagus, trimmed
- 1 tsp olive oil (for asparagus)
- 100g shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
- Toss baby potatoes in olive oil, salt, pepper, and Italian herbs. Spread on the baking tray and roast for about 30 minutes, flipping halfway.
- In a small bowl, mix soy sauce, honey, Dijon mustard, minced garlic, and olive oil for the glaze.
- Heat a grill pan over medium-high heat. Brush half the glaze on skinless sides of salmon fillets. Sear for 3-4 minutes until golden; flip and cook another 3-4 minutes until cooked through.
- Toss asparagus with olive oil, salt, and pepper; spread on another tray. Top with mozzarella cheese and roast alongside potatoes for about 8-10 minutes until tender and bubbly.
- Serve salmon topped with remaining glaze alongside cheesy asparagus and roasted potatoes garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 12g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg