Description
Dive into flavor bliss with our Ultimate Grilled Chicken Drumstick Bowl with Garlic Herb Dip—an easy recipe that’s perfect for any occasion!
Ingredients
Scale
- 5 chicken drumsticks
- 4 chicken wings/drummettes
- 3 medium potatoes, cut into fries
- 2 medium potatoes, diced
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) or prepare your grill.
- Toss cut potatoes in olive oil, salt, and pepper. Spread them on a baking tray.
- Season chicken with salt, pepper, garlic, oregano, paprika, chili flakes, olive oil, and lemon juice.
- Arrange chicken on a baking tray or grill pan.
- Roast or grill potatoes for about 30 minutes until crispy; cook chicken for 35-40 minutes until internal temperature reaches 165°F (74°C).
- Steam broccoli and sauté bell peppers until tender.
- For dip: Mix mayonnaise, sour cream, grated garlic, parsley, dill, lemon juice, salt, and pepper together.
- Assemble your bowl with fries at the base topped with chicken drumsticks and vegetables. Serve with garlic herb dip.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 145mg