Description

Ultimate Herb-Roasted Chicken Drumsticks with Veggies is a heartwarming dish that brings comfort and flavor to your dinner table. This recipe features juicy, herb-infused chicken drumsticks paired with a vibrant medley of roasted vegetables, creating a complete meal that is both visually stunning and delicious. As the chicken roasts, the aromatic herbs meld beautifully with the caramelized veggies, delivering a symphony of flavors that are sure to please everyone. Perfect for family gatherings or cozy nights in, this dish transforms an ordinary dinner into an extraordinary culinary experience.

Ingredients

Scale

6 chicken drumsticks (skin-on, bone-in)
4 medium yellow potatoes (cut into chunks)
3 medium carrots (peeled and cut into sticks)
1 red bell pepper (chopped)
4 garlic cloves (minced)
3 tbsp olive oil
2 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
Salt & pepper to taste
Fresh parsley (for garnish)

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Instructions

Preheat your oven to 200°C (400°F) and grease a large baking dish.
In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper to create a marinade.
Coat the chicken drumsticks evenly in the marinade and place them in the prepared baking dish.
Add the potatoes, carrots, and bell pepper around the chicken and toss them gently in any remaining marinade.
Arrange everything in a single layer for even roasting.
Bake for 45 minutes or until the chicken reaches an internal temperature of 75°C (165°F) and is golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 drumstick with veggies (approximately 300g)
Calories: 420
Sugar: 5g
Sodium: 350mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 30g
Cholesterol: 105mg