Description
Indulge in the Ultimate Smoky BBQ Chicken Plate with Baby Potatoes, Fries & Creamy Slaw, a delightful feast that brings together rich flavors and comforting textures. This meal is perfect for gatherings or cozy nights at home, featuring juicy, smoky chicken leg quarters glazed to perfection, paired with roasted baby potatoes and crispy fries. The creamy slaw adds a refreshing crunch that ties the dish together beautifully. It’s more than just a dinner; it’s an experience filled with warmth, laughter, and memories shared around the table.
Ingredients
Scale
- 2 chicken leg quarters (drumstick and thigh)
- 10 baby potatoes
- 2 large potatoes (for fries)
- 2 tbsp olive oil (plus additional for tossing)
- 3 garlic cloves, minced
- 1 tbsp smoked paprika
- 2 tbsp BBQ sauce
- 1 tbsp honey
- 2 cups shredded cabbage
- ½ carrot, finely diced
- 2 tbsp mayonnaise
- Lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the chicken leg quarters and coat them with olive oil, garlic, smoked paprika, salt, pepper, onion powder, and oregano.
- Toss washed baby potatoes in olive oil, paprika, garlic powder, salt, and pepper; spread on a baking sheet.
- Cut large potatoes into fries; toss with olive oil and seasonings before placing on another baking sheet.
- Bake chicken for about 45 minutes until golden brown and internal temperature reaches 165°F (74°C). Brush with BBQ sauce mixed with honey during the last five minutes.
- Roast baby potatoes for approximately 35 minutes until tender and crispy.
- Prepare creamy slaw by mixing shredded cabbage and diced carrot with mayonnaise and lemon juice.
- Serve the chicken alongside roasted potatoes, crispy fries, and creamy slaw.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 10g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 125mg