Description
Indulge in the delightful experience of our Ultimate Sticky BBQ Chicken Bites with Fries & Creamy Coleslaw, a perfect dish for any gathering or family dinner. Imagine tender chicken pieces marinated in a rich blend of spices, slathered in a sticky BBQ glaze that will have everyone reaching for more. Accompanied by crispy fries that are golden and fluffy, this meal also features a refreshing creamy coleslaw to balance the flavors. Each bite is an explosion of taste and warmth, creating memories around the table that will last long after the last morsel has been enjoyed. This recipe is not just about cooking; it’s about bringing people together to share joy and comfort through food.
Ingredients
Scale
- 700 g chicken breast, cut into bite-sized chunks
- 120 ml BBQ sauce
- 2 tbsp honey
- 600 g frozen or fresh fries
- 250 g shredded green cabbage
- 3 tbsp mayonnaise
- Salt and black pepper to taste
Instructions
- Preheat your oven or air fryer to 220°C (425°F) for fries.
- Toss fries with olive oil and salt; bake until golden brown (about 20 minutes), flipping halfway.
- In a large bowl, combine chicken chunks with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Heat skillet over medium-high; cook seasoned chicken until golden (7–9 minutes).
- For the glaze: simmer BBQ sauce, honey, soy sauce, chili sauce, butter, and minced garlic in a saucepan for 2–3 minutes until thickened.
- Coat cooked chicken in the sticky glaze.
- For coleslaw: mix shredded cabbage, carrot, purple cabbage; whisk together mayo, vinegar, sugar, salt, and pepper to create dressing; combine.
- Serve chicken bites with fries and coleslaw.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 610
- Sugar: 14g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg