Description
Velveeta Beef Pasta served with bowtie noodles is a heartwarming dish that promises to bring comfort and joy to your dining table. This creamy, cheesy pasta meal features tender bowtie noodles enveloped in a luscious Velveeta cheese sauce, complemented by savory ground beef. Perfect for family gatherings or busy weeknights, this crowd-pleaser combines rich flavors and satisfying textures that make every bite feel like a warm hug. With straightforward preparation and minimal ingredients, you can create this delightful dish in no time. Serve it alongside a crisp salad or crusty garlic bread for an unforgettable meal!
Ingredients
Scale
- 2.25 pounds ground beef
- 1 block (16 oz) Velveeta cheese, cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 box (12 oz) bowtie noodles (farfalle)
- Salt
Instructions
- 1. Boil a large pot of salted water and cook the bowtie noodles according to package instructions until al dente. Drain and set aside.
- 2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- 3. Reduce heat and add the cubed Velveeta cheese and cream of chicken soup to the skillet. Stir until melted and combined into a creamy sauce.
- 4. Fold in the drained bowtie noodles, mixing gently until well coated with the sauce.
- 5. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg