Description

Indulge in the cozy comfort of White Cheddar Chicken Pasta, a delightful dish that combines tender chicken, spiraled fusilli pasta, and a rich, creamy white cheddar sauce. This recipe is perfect for family dinners or casual gatherings with friends, evoking warmth and nostalgia with every bite. The aromatic blend of herbs elevates the cheesy goodness, making it not just a meal but an experience to savor. With simple ingredients and straightforward preparation, you’ll have a delicious dinner on the table in no time—sure to impress everyone at your table!

Ingredients

Scale

1 cup half and half
1 cup chicken broth
1 large boneless skinless chicken breast (10–11 oz.)
½ lb fusilli pasta
1 cup white cheddar cheese (shredded)
2 tablespoons olive oil
3 cloves garlic (minced)
½ teaspoon EACH: dried oregano, basil, mustard powder, parsley, onion powder, garlic salt
¼ teaspoon dried thyme
2 teaspoons Italian seasoning
¼ cup flour
3 tablespoons butter
½ cup dry white grape juice

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Instructions

In a large measuring cup, combine half and half, chicken broth, and dried herbs. Set aside.
Slice the chicken breast into thinner pieces and season with salt, pepper, and Italian seasoning. Lightly coat with flour.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 3-4 minutes per side until golden brown. Remove and set aside.
In the same skillet, add apple cider vinegar to deglaze the pan, scraping off any bits stuck to the bottom.
Add butter and minced garlic; cook until fragrant. Stir in flour to create a roux.
Gradually mix in the reserved liquid mixture until smooth; bring to a gentle bubble.
Stir in shredded white cheddar until melted and creamy.
Cook fusilli pasta according to package instructions; drain and add to the sauce along with sliced chicken.
Toss gently to coat everything evenly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 650
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg