Ingredients
Equipment
Method
Preparation Steps
- Add your almond milk to the jar first, then protein powder and chia seeds. If using, add sweetener and cocoa powder now.
- Seal the jar tightly and shake vigorously for 30-45 seconds, or whisk in a bowl for about a minute until there are no clumps.
- Cover tightly and refrigerate for at least 30 minutes for a softer pudding or preferably overnight for the thickest, creamiest texture.
- Stir well before serving, and if too thick, add a splash of milk and stir again. Top with fresh berries, nuts, or shredded coconut if desired.
Nutrition
Notes
For best results, let the pudding chill overnight for an ultra-creamy texture. Customize it by trying different milk or protein powder flavors!
