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–+ servings

Air Fryer Egg and Cheese Toast

A quick and delicious breakfast option featuring perfectly cooked eggs and melted cheese on toasted bread, made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Toppings
  • 4 slices Bread Whole grain or white bread
  • 4 large Eggs Fresh eggs
  • 1 cup Cheddar cheese Shredded
  • 1 tablespoon Butter For spreading on bread
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste

Method
 

Prepare the Bread
  1. Spread butter on one side of each slice of bread.
Prepare the Eggs
  1. In a mixing bowl, crack the eggs and whisk them with salt and pepper until well combined.
Assemble the Toast
  1. Place the slices of bread, buttered side down, in the air fryer basket. Pour the whisked eggs evenly over the bread.
  2. Sprinkle shredded cheddar cheese on top of the eggs.
Cook the Toast
  1. Set the air fryer to 320°F (160°C) and cook for 8 minutes, or until the eggs are set and the cheese is melted.
Serve
  1. Carefully remove the toast from the air fryer and let it cool for a minute before slicing. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 1g

Notes

Feel free to customize with your favorite toppings like tomatoes, spinach, or different types of cheese.

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