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–+ servings

Avocado, Grapefruit and Fennel Salad

A refreshing and vibrant salad combining creamy avocado, tangy grapefruit, and crunchy fennel for a perfect balance of flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium avocados ripe, halved and sliced
  • 1 large grapefruit peeled and segmented
  • 1 medium fennel bulb thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon olive oil extra virgin
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Ingredients
  1. Slice the avocados, segment the grapefruit, and thinly slice the fennel bulb.
  2. Chop the fresh parsley and set aside.
Mix the Salad
  1. In a large mixing bowl, combine the sliced avocados, grapefruit segments, sliced fennel, and chopped parsley.
Dress the Salad
  1. Drizzle the olive oil and lemon juice over the salad, then season with salt and black pepper to taste.
  2. Gently toss the salad to combine all ingredients without mashing the avocados.
Serve
  1. Transfer the salad to a serving bowl and enjoy immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 3gFiber: 7gSugar: 2g

Notes

This salad is best served fresh. You can add nuts or seeds for extra crunch if desired.

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