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–+ servings

Baked Blueberry Fritter Bites

Delicious baked bites filled with juicy blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 2 tbsp unsalted butter melted
Filling
  • 1 cup fresh blueberries or frozen, thawed
  • 1 tbsp lemon juice
  • 1 tbsp granulated sugar
Topping
  • 1/2 cup powdered sugar
  • 1 tbsp milk for glaze
  • 1/2 tsp vanilla extract

Method
 

Prepare the batter
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, beat the egg and mix in the milk and melted butter.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
Prepare the filling
  1. In a small bowl, toss the blueberries with lemon juice and sugar.
Form and bake fritter bites
  1. Scoop tablespoon-sized amounts of batter onto the prepared baking sheet, making small mounds.
  2. Press a few blueberries into each mound of batter.
  3. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Prepare the glaze
  1. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Serve
  1. Drizzle the glaze over the baked fritter bites and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These fritter bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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