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–+ servings

Baked Pears with Cinnamon Honey

Delicious baked pears drizzled with a warm cinnamon honey sauce, perfect for a cozy dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pears
  • 4 medium ripe pears Bartlett or Bosc work well
Cinnamon Honey Mixture
  • 1/4 cup honey preferably raw
  • 1 teaspoon ground cinnamon adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
Toppings
  • 1/4 cup chopped walnuts optional
  • 1 scoop vanilla ice cream optional

Method
 

Prepare the Pears
  1. Preheat the oven to 350°F (175°C).
  2. Cut the pears in half lengthwise and remove the cores.
  3. Place the pear halves cut-side up in a baking dish.
Make the Cinnamon Honey Mixture
  1. In a mixing bowl, combine honey, ground cinnamon, and lemon juice.
  2. Mix well until smooth.
Bake the Pears
  1. Drizzle the cinnamon honey mixture over the pears.
  2. Bake in the preheated oven for 25 minutes, or until the pears are tender.
Serve
  1. Remove from the oven and let cool slightly.
  2. Serve warm, topped with chopped walnuts and a scoop of vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 1gFat: 0.5gFiber: 4gSugar: 30g

Notes

For added flavor, you can sprinkle some nutmeg or ginger on top before baking.

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