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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

A delightful Bang Bang Chicken Bowl with tender chicken and a spicy sauce over rice and veggies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 2 breasts boneless, skinless chicken about 1.5 pounds total
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon honey
  • 1 clove garlic minced
  • 1 tablespoon lime juice
Bowl Components
  • 2 cups cooked rice
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1 cup edamame shelled
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped
  • 1 tablespoon sesame seeds

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • small bowl
  • Large bowl

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with salt and pepper, then drizzle with olive oil. Place on the baking sheet.
  3. Bake for 20-25 minutes until the internal temperature reaches 165°F.
  4. Remove chicken from oven and let rest for 5 minutes. Dice into bite-sized pieces.
  5. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, minced garlic, and lime juice.
  6. Taste-test the sauce and adjust seasoning as needed.
  7. Transfer diced chicken to a large bowl and add half of the bang bang sauce. Toss to coat.
  8. Divide cooked rice among 4 bowls.
  9. Top each bowl with bang bang chicken, shredded carrots, julienned cucumber, edamame, green onions, and cilantro.
  10. Drizzle with remaining bang bang sauce and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 485kcalCarbohydrates: 42gProtein: 38gFat: 18g

Notes

Feel free to customize proteins and vegetables to your liking for a personalized dish.

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