Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Bang Bang Sauce
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Skewer and Grill
- Preheat the grill to medium-high heat. Thread marinated chicken pieces onto skewers.
- Grill skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
Serve
- Remove skewers from the grill and drizzle with Bang Bang sauce. Garnish with sliced green onions and sesame seeds.
- Serve immediately with extra sauce on the side.
Nutrition
Notes
For extra flavor, let the chicken marinate overnight.
