Ingredients
Method
Prepare the Meatballs
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until cooked through.
- Brush the meatballs with barbecue sauce during the last 5 minutes of baking.
Make the Avocado Goddess Sauce
- In a blender, combine avocado, Greek yogurt, lemon juice, garlic, cilantro, and salt.
- Blend until smooth, adding water as needed to reach desired consistency.
Assemble the Bowls
- In serving bowls, place a scoop of cooked rice.
- Top with baked meatballs and drizzle with additional barbecue sauce.
- Add steamed broccoli and cherry tomatoes on the side.
- Finish with a generous drizzle of avocado goddess sauce.
Nutrition
Notes
Feel free to customize the bowls with your favorite vegetables or grains.
