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–+ servings

Best Broccoli Salad Recipe

A refreshing and crunchy broccoli salad with a creamy dressing, perfect for picnics and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh broccoli florets cut into bite-sized pieces
  • 1 cup chopped red onion finely chopped
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds unsalted
Dressing Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, chopped red onion, shredded carrots, dried cranberries, and sunflower seeds.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss until all ingredients are coated.
  2. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 4gFat: 14gSaturated Fat: 2gFiber: 3gSugar: 6g

Notes

For added flavor, consider adding bacon bits or cheese to the salad.

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