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–+ servings

Butter Spread

A simple and creamy butter spread perfect for toast, bagels, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Butter Base
  • 1 cup unsalted butter softened at room temperature
Flavorings
  • 1 tablespoon honey optional for sweetness
  • 1 teaspoon sea salt to taste
  • 1 teaspoon garlic powder optional for savory flavor
  • 1 teaspoon fresh herbs such as chives or parsley, finely chopped

Method
 

Prepare the Butter
  1. In a mixing bowl, add the softened unsalted butter.
  2. Using a whisk, beat the butter until creamy and smooth.
Add Flavorings
  1. Add honey, sea salt, garlic powder, and fresh herbs to the butter.
  2. Mix well until all ingredients are fully incorporated.
Store the Spread
  1. Transfer the butter spread to a container with a lid.
  2. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gSugar: 1g

Notes

This butter spread can be customized with different herbs and spices according to your taste.

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