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–+ servings

Carrot and Cucumber Salad

A refreshing and crunchy salad made with fresh carrots and cucumbers, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 medium carrots peeled and julienned
  • 1 medium cucumber sliced thinly
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Vegetables
  1. Julienne the carrots and slice the cucumber thinly. Place them in a mixing bowl.
  2. Add the chopped parsley to the bowl.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the vegetables in the mixing bowl and toss until everything is well coated.
  2. Serve immediately or refrigerate for 10 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 1gFiber: 3gSugar: 2g

Notes

This salad can be customized with additional ingredients like bell peppers or radishes for extra crunch.

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