In a medium bowl, whisk together the oatmeal, baking powder, salt, pepper, and paprika for about 20 seconds until evenly distributed.

In a separate bowl, combine the cottage cheese, eggs, finely grated garlic, mustard, and lemon zest. Stir vigorously for about 30 seconds until well mixed but still slightly lumpy.

Pour the dry mixture into the wet ingredients and stir gently just until combined, about 15-20 stirs. Don't overmix.

Cover the bowl with a clean kitchen towel and let rest at room temperature for 10-15 minutes.

Heat a non-stick skillet over medium heat and add about 1 tablespoon of oil or butter. Once the oil shimmers, scoop about ⅓ cup of batter per patty into the pan and flatten gently to ½-inch thick.

Cook for 3-4 minutes on the first side without moving. Flip carefully and cook another 3-4 minutes until both sides are crispy and golden brown.

Serve warm with your favorite sides or dips.