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–+ servings

Creamy Buffalo Chicken Cauliflower Casserole

A delicious and creamy casserole featuring tender cauliflower, shredded chicken, and a spicy buffalo sauce, topped with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower and Chicken
  • 1 head cauliflower cut into florets
  • 2 cups shredded cooked chicken use rotisserie chicken for convenience
  • 1 cup buffalo sauce adjust to taste
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese for topping
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare Cauliflower
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and add the cauliflower florets. Cook for about 5-7 minutes until tender. Drain and set aside.
Mix Ingredients
  1. In a mixing bowl, combine the softened cream cheese, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  2. Add the shredded chicken and cooked cauliflower to the bowl, stirring until everything is well coated.
Assemble and Bake
  1. Transfer the mixture to a greased casserole dish. Spread evenly.
  2. Sprinkle the shredded cheddar cheese on top.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Enjoy your creamy buffalo chicken cauliflower casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

This dish can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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