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–+ servings

Creamy Dill Salmon

A delicious and creamy salmon dish infused with fresh dill, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skinless
Creamy Dill Sauce
  • 1 cup heavy cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Vegetables
  • 2 cups spinach fresh
  • 1 cup cherry tomatoes halved

Method
 

Prepare the Salmon
  1. Season the salmon fillets with salt and black pepper.
  2. Heat a skillet over medium heat and add a little oil.
  3. Place the salmon fillets in the skillet and cook for 4-5 minutes on each side until cooked through.
Make the Creamy Dill Sauce
  1. In a bowl, combine heavy cream, chopped dill, lemon juice, garlic powder, salt, and pepper.
  2. Mix well until smooth.
Combine and Serve
  1. Once the salmon is cooked, pour the creamy dill sauce over the fillets in the skillet.
  2. Add spinach and cherry tomatoes to the skillet and cook for an additional 2-3 minutes until the spinach wilts.
  3. Serve hot, garnished with extra dill if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gFiber: 2gSugar: 3g

Notes

Serve with rice or crusty bread for a complete meal.

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