Heat olive oil in a skillet over medium heat. Add the chicken breasts and season with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.

Stir in the Parmesan cheese and Italian seasoning. Cook for 3-4 minutes until the sauce thickens.

Return the cooked chicken to the skillet and coat with the creamy sauce. Simmer for an additional 2-3 minutes.

Garnish with chopped parsley and serve hot with your choice of sides.