Preheat your air fryer to 390°F (200°C) for 5 minutes.

Lay tortillas flat on a clean work surface. Spread 1/4 cup marinara sauce on one half of each tortilla, leaving about a 1-inch border from the edge.

Add half of the shredded chicken on top of the marinara on each tortilla, distributing evenly and pressing gently into the sauce.

Sprinkle half of the mozzarella cheese over the chicken on each wrap. Season with Italian seasoning, garlic powder, salt, and pepper.

Fold each tortilla in half to create a half-moon shape, pressing down gently to seal. Brush the outside of both wraps generously with olive oil.

Place wraps in the air fryer basket without overlapping. Cook for 5-7 minutes, carefully flipping with tongs or a spatula halfway through at the 3-minute mark, until golden brown and crispy with cheese melted.

Remove from the air fryer and let rest for 1-2 minutes before cutting and serving.