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–+ servings

Crispy Chicken Caesar Sandwich

A delicious sandwich featuring crispy chicken, fresh romaine lettuce, creamy Caesar dressing, and Parmesan cheese, all served on toasted bread.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Crispy Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 1 cup panko breadcrumbs for extra crunch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
Sandwich Assembly
  • 4 slices ciabatta bread or your choice of bread
  • 2 cups romaine lettuce chopped
  • 1/2 cup Caesar dressing store-bought or homemade
  • 1/2 cup Parmesan cheese shredded
  • 2 tablespoons olive oil for toasting bread

Method
 

Prepare the Chicken
  1. Marinate the chicken breasts in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour, salt, pepper, and garlic powder. In another bowl, place panko breadcrumbs.
  3. Remove chicken from buttermilk, coat in flour mixture, then dip in panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
  5. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Assemble the Sandwich
  1. Toast the ciabatta bread slices in a toaster or on a skillet with olive oil until golden.
  2. Spread Caesar dressing on the bottom slice of each toasted bread.
  3. Layer with chopped romaine lettuce, crispy chicken, and sprinkle with Parmesan cheese.
  4. Top with the other slice of bread and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

For a healthier option, you can grill the chicken instead of frying.

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