In a small bowl, add the protein powder, almond milk, and Greek yogurt. Whisk vigorously for 30-45 seconds until the mixture is completely smooth with no lumps.

Let the pudding sit undisturbed for 3-5 minutes to allow it to thicken.

Stir once more before serving. If the pudding is too thick, add milk one teaspoon at a time until the desired consistency is reached. Enjoy immediately or refrigerate for later.