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Dump and Bake Chicken Tzatziki Casserole

Delicious Dump and Bake Chicken Tzatziki Casserole

This Dump and Bake Chicken Tzatziki Casserole combines tender chicken with Greek yogurt tzatziki for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Toppings
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped Kalamata olives
  • 1/2 cup chopped tomatoes

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • aluminum foil

Method
 

Cooking Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper to make the tzatziki sauce.
  3. Add the chicken pieces to the bowl and toss thoroughly until every piece is coated with the tzatziki sauce.
  4. Spread the chicken mixture evenly in the prepared baking dish.
  5. Top with red onion, olives, tomatoes, feta cheese, and mozzarella cheese.
  6. Cover tightly with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (165°F internal temperature) and the cheese is bubbly with golden brown spots.
  8. Let cool for 5 minutes before serving to allow the sauce to thicken slightly.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 12gProtein: 32gFat: 18g

Notes

This casserole is perfect for weeknight dinners or as a meal prep option. Customize it with different proteins or veggies based on your preference.

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