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–+ servings

Delicious Homemade Dominos Parmesan Bread Bites

These homemade Parmesan bread bites are a delightful snack, perfect for sharing or enjoying on your own. They are soft, cheesy, and packed with flavor, reminiscent of the popular Domino's version.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
Topping
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Bake
  1. Preheat the oven to 400°F (200°C).
  2. Once the dough has risen, punch it down and divide it into small pieces, about the size of a golf ball.
  3. Roll each piece into a ball and place them on a greased baking sheet.
  4. In a small bowl, mix melted butter, garlic powder, oregano, and parsley. Brush this mixture over the dough balls.
  5. Sprinkle shredded Parmesan cheese on top of each dough ball.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy warm with marinara sauce or your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gFiber: 1g

Notes

These bread bites are best served warm and can be stored in an airtight container for up to 2 days.

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