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–+ servings

Dumpling Salad

A refreshing salad featuring tender dumplings, crisp vegetables, and a tangy dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dumplings
  • 1 cup all-purpose flour for dumpling dough
  • 1/2 cup water for dough
  • 1 cup ground pork or chicken
  • 1/4 cup green onions chopped
  • 1 tablespoon soy sauce for filling
  • 1 teaspoon ginger grated
Salad Ingredients
  • 2 cups mixed greens such as spinach and arugula
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1/2 cup red bell pepper sliced
Dressing
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 teaspoon honey
  • 1 teaspoon soy sauce

Method
 

Prepare Dumplings
  1. In a bowl, mix flour and water to form a dough. Knead for 5 minutes.
  2. Roll out the dough and cut into circles. Fill with pork, green onions, soy sauce, and ginger.
  3. Fold and seal the dumplings. Boil in a pot of water for 8-10 minutes until cooked.
Assemble Salad
  1. In a large mixing bowl, combine mixed greens, cucumber, carrots, and red bell pepper.
  2. In a separate bowl, whisk together rice vinegar, sesame oil, honey, and soy sauce.
  3. Pour dressing over the salad and toss gently.
  4. Serve the salad topped with cooked dumplings on a serving platter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 2gFiber: 5gSugar: 3g

Notes

Feel free to customize the salad with your favorite vegetables.

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