Ingredients
Equipment
Method
- In a small bowl, add the protein powder, almond milk, and Greek yogurt. Whisk vigorously in a circular motion for 30-45 seconds until all ingredients are fully combined and the mixture is completely smooth with no lumps.
- Let the pudding sit undisturbed for 3-5 minutes to allow it to thicken.
- Stir once more before serving. If the pudding is too thick, add milk one teaspoon at a time until desired consistency is reached.
Nutrition
Notes
This Protein Pudding is versatile and can be customized with flavored protein powders or toppings like fresh fruit and cocoa powder. Store in the fridge for up to three days.
