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–+ servings

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A flavorful and hearty soup featuring tender chicken, roasted poblano peppers, and black beans, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium poblano pepper roasted and diced
  • 1 cup cooked chicken shredded
  • 1 can black beans drained and rinsed
  • 4 cups chicken broth low sodium
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup corn optional, frozen or fresh
Garnishes
  • 1/4 cup cilantro chopped
  • 1 lime juiced for serving
  • 1/2 cup sour cream optional
  • 1/2 cup cheddar cheese shredded, optional

Method
 

Prepare the Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and diced poblano pepper, cooking for an additional 2-3 minutes until fragrant.
  3. Stir in shredded chicken, black beans, chicken broth, cumin, chili powder, salt, and black pepper. Bring to a boil.
  4. Reduce heat to low and let simmer for 20 minutes, allowing flavors to meld.
  5. If using, add corn and cook for an additional 5 minutes.
Serve the Soup
  1. Ladle soup into bowls and garnish with chopped cilantro, a squeeze of lime, and optional sour cream and cheddar cheese.
  2. Enjoy your delicious and hearty chicken, poblano, and black bean soup!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 8gSugar: 2g

Notes

This soup can be easily customized with additional vegetables or spices to suit your taste.

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