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–+ servings

Easy Christmas Eggnog Muffins

Deliciously spiced muffins infused with the festive flavors of eggnog, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup eggnog store-bought or homemade
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract

Method
 

Prepare the Muffin Batter
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, nutmeg, cinnamon, and salt.
  3. In another bowl, combine the wet ingredients: eggnog, sugar, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Bake the Muffins
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These muffins can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

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