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–+ servings
Dump and Bake Chicken Tzatziki Casserole

Easy Dump and Bake Chicken Tzatziki Casserole

This Dump and Bake Chicken Tzatziki Casserole is a quick, flavorful meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Toppings
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped Kalamata olives
  • 1/2 cup chopped tomatoes

Equipment

  • 9x13 inch baking dish

Method
 

Cooking Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper to make the tzatziki sauce.
  3. Add the chicken pieces to the bowl and toss thoroughly until every piece is coated with the tzatziki sauce.
  4. Spread the chicken mixture evenly in the prepared baking dish.
  5. Top with red onion, olives, tomatoes, feta cheese, and mozzarella cheese.
  6. Cover tightly with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly with golden brown spots.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 12gProtein: 32gFat: 18g

Notes

Feel free to customize the casserole with additional veggies like spinach or bell peppers, or substitute feta cheese with goat cheese for a different twist.

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