Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon or your hands until a shaggy dough forms.

Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes until the dough is smooth and elastic, adding flour if too sticky.

Roll or press the dough into your desired pizza shape, about ¼-inch thick for a crispy crust or ½-inch thick for a softer crust.

Transfer the dough to the prepared baking sheet. Add your sauce, cheese, and favorite toppings.

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly. Let cool for 2-3 minutes before slicing.