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–+ servings

Easy Loaded Zucchini Bake Recipe for Cheesy Comfort

A delicious and comforting baked zucchini dish loaded with cheese and savory toppings, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini Base
  • 4 medium zucchini sliced into rounds
  • 1 cup cherry tomatoes halved
  • 1 cup corn canned or frozen
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Cheesy Topping
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

Method
 

Prepare the Zucchini
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced zucchini, cherry tomatoes, corn, salt, and black pepper.
Assemble the Bake
  1. Transfer the zucchini mixture to a greased baking dish.
  2. In a separate bowl, mix together mozzarella, cheddar, Parmesan, oregano, and garlic powder.
  3. Sprinkle the cheese mixture evenly over the zucchini mixture.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gFiber: 3gSugar: 4g

Notes

Feel free to add other vegetables or proteins like cooked chicken or sausage for extra flavor.

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