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–+ servings

Easy Peach and Raspberry Cobbler

A delightful and simple dessert featuring juicy peaches and tart raspberries topped with a buttery biscuit crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh peaches sliced
  • 1 cup fresh raspberries
Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar divided
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter melted

Method
 

Prepare the Fruit
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches and raspberries with 1/4 cup of sugar. Let sit for 10 minutes.
Make the Batter
  1. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
  2. Stir in milk and melted butter until just combined.
Assemble and Bake
  1. Pour the fruit mixture into a greased baking dish.
  2. Spoon the batter over the fruit evenly.
  3. Bake in the preheated oven for 30 minutes or until the top is golden brown.
Serve
  1. Let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gFiber: 2gSugar: 25g

Notes

Serve with vanilla ice cream for an extra treat.

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