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–+ servings

Easy Sausage and Cabbage Stir Fry

A quick and flavorful stir fry featuring sausage and cabbage, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sausage and Vegetables
  • 1 lb Italian sausage sliced
  • 4 cups cabbage shredded
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper to taste

Method
 

Prepare Ingredients
  1. Slice the sausage, shred the cabbage, slice the onion, and mince the garlic.
  2. Heat olive oil in a large skillet over medium heat.
Cook Sausage
  1. Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
Add Vegetables
  1. Add the onion and garlic to the skillet, cooking for 2-3 minutes until softened.
  2. Stir in the shredded cabbage and soy sauce, cooking for an additional 5-7 minutes until the cabbage is tender.
Season and Serve
  1. Season with black pepper to taste, then serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.

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