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–+ servings

Egg Roll in a Bowl

A deconstructed egg roll served in a bowl, packed with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground pork can substitute with chicken or turkey
  • 1 tbsp soy sauce low sodium preferred
  • 1 tbsp sesame oil
Vegetables
  • 4 cups shredded cabbage coleslaw mix works well
  • 1 cup shredded carrots
  • 3 green onions sliced
Seasonings
  • 2 cloves garlic minced
  • 1 tbsp ginger freshly grated
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce optional
Toppings
  • 2 tbsp chopped cilantro for garnish
  • 1 tbsp sriracha optional, for heat

Method
 

Cook the Protein
  1. In a large skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes.
  2. Stir in soy sauce and sesame oil, mixing well.
Add Vegetables
  1. Add the shredded cabbage, carrots, garlic, and ginger to the skillet.
  2. Cook, stirring frequently, until the vegetables are tender, about 5-7 minutes.
Finish the Dish
  1. Stir in rice vinegar and hoisin sauce, if using. Cook for an additional 2 minutes.
  2. Remove from heat and top with sliced green onions, cilantro, and sriracha if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 8gFiber: 3gSugar: 4g

Notes

This dish can be made ahead of time and reheated. Adjust the spice level by adding more or less sriracha.

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