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–+ servings

Eggnog Gooey Butter Bars

Deliciously rich and creamy bars infused with the festive flavors of eggnog, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Filling
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg for garnish

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Spread the crust mixture evenly in the prepared baking pan.
Prepare the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the eggs, eggnog, and vanilla extract, mixing until smooth and creamy.
  4. Pour the filling over the crust in the baking pan.
  5. Sprinkle ground nutmeg on top of the filling.
Bake and Serve
  1. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
  2. Remove from the oven and let cool completely in the pan before cutting into bars.
  3. Serve chilled or at room temperature, and enjoy your Eggnog Gooey Butter Bars!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSugar: 18g

Notes

For an extra festive touch, serve with whipped cream or a dusting of powdered sugar.

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