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–+ servings

Garlic Butter Beef Bites with Potatoes

Tender beef bites sautéed in a rich garlic butter sauce, served with crispy roasted potatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Bites
  • 1 pound beef sirloin cut into bite-sized pieces
  • 3 cloves garlic minced
  • 4 tablespoons butter divided
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh parsley chopped for garnish
Roasted Potatoes
  • 1 pound baby potatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon paprika optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, paprika, salt, and black pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, or until golden and crispy, stirring halfway through.
Cook the Beef Bites
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the beef bites and season with salt and black pepper. Sear until browned, about 3-4 minutes.
  3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Remove from heat and stir in the remaining 2 tablespoons of butter until melted.
  5. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gFiber: 4gSugar: 2g

Notes

Serve the garlic butter beef bites alongside the roasted potatoes for a delicious meal.

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