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–+ servings

Garlic Butter Steak Bites with Parmesan Cream Sauce

A flavorful and easy recipe for tender steak bites coated in garlic butter and served with a rich Parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak Bites
  • 1 pound sirloin steak cut into bite-sized pieces
  • 2 tablespoons olive oil for cooking
  • 4 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Parmesan Cream Sauce
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter for sauce
  • 1 clove garlic minced

Method
 

Cook Steak Bites
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add steak bites, season with salt and pepper, and cook for about 3-4 minutes until browned.
  3. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Prepare Parmesan Cream Sauce
  1. In a separate saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Pour in heavy cream and bring to a simmer.
  4. Stir in Parmesan cheese and Italian seasoning, cooking until the sauce thickens, about 3-5 minutes.
Combine and Serve
  1. Pour the Parmesan cream sauce over the cooked steak bites and toss to coat.
  2. Serve immediately, garnished with additional Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gSugar: 1g

Notes

For extra flavor, let the steak marinate in olive oil, garlic, salt, and pepper for 30 minutes before cooking.

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