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–+ servings

Greek Yogurt Brownies

Deliciously fudgy brownies made healthier with Greek yogurt, offering a rich chocolate flavor without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Greek
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 1 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup Greek yogurt plain, non-fat
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
Optional Add-ins
  • 1/2 cup chocolate chips semi-sweet
  • 1/4 cup walnuts chopped

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
Combine Wet Ingredients
  1. In another bowl, mix the Greek yogurt, honey, vegetable oil, eggs, and vanilla extract until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Optional Ingredients
  1. Fold in chocolate chips and walnuts if using.
Bake
  1. Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 10g

Notes

These brownies can be stored in an airtight container for up to a week. They also freeze well for longer storage.

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