Ingredients
Method
Grill the Chicken
- Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Prepare the Salad
- In a large mixing bowl, combine the chopped romaine lettuce, shredded Parmesan cheese, and Caesar dressing. Toss until well coated.
Assemble the Wraps
- Lay a tortilla flat on a clean surface. Place a portion of the salad mixture in the center, followed by sliced grilled chicken.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Repeat with the remaining tortillas and filling. Cut in half and serve immediately.
Nutrition
Notes
Feel free to add additional toppings like croutons or bacon bits for extra flavor.
