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–+ servings

Healthy Avocado Chicken Salad Recipe

A nutritious and delicious salad made with tender chicken, creamy avocado, and fresh vegetables, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups Cooked Chicken Breast Shredded or diced
  • 1 large Avocado Diced
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Cucumber Diced
  • 1/4 cup Red Onion Finely chopped
  • 1/4 cup Fresh Cilantro Chopped
Dressing
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lime Juice Freshly squeezed
  • 1 teaspoon Honey Optional
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black Pepper To taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cooked chicken, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  2. In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocado.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 8gSugar: 2g

Notes

This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To prevent the avocado from browning, serve immediately after preparation.

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