Preheat your oven to 375°F (190°C).

Season the chicken breasts with olive oil, garlic powder, onion powder, oregano, salt, and pepper on both sides.

Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until cooked through to an internal temperature of 165°F.

Transfer the chicken to a cutting board and let it rest for 5 minutes, then slice into strips or cubes.

In a small bowl, mix the marinara sauce with dried basil and garlic powder.

Divide cottage cheese between two oven-safe bowls (1 cup each) or place all cottage cheese in one 8x8-inch baking dish.

Top the cottage cheese with the cooked chicken pieces.

Pour the marinara sauce mixture over the chicken.

Sprinkle with mozzarella and parmesan cheese.

Bake for 12-15 minutes until the cheese is melted and bubbly.

Remove from the oven, let cool for 2-3 minutes, and garnish with fresh basil before serving.