Preheat oven to 400°F and line a large baking sheet with parchment paper.

Blend cottage cheese, eggs, parmesan, 1/4 cup mozzarella, Italian seasoning, garlic powder, salt, and pepper in a food processor for 30-45 seconds until mostly smooth with some small curds remaining for texture.

Pour mixture onto prepared baking sheet and spread into a 10-12 inch circle about 1/4 inch thick, keeping edges slightly thicker than the center.

Bake for 18-22 minutes until crust turns golden brown and feels firm when touched. Edges should pull away slightly from parchment.

Remove from oven and spread pizza sauce evenly across crust, leaving a small border. Add toppings and sprinkle with remaining 1/4 cup mozzarella cheese.

Return to oven for 10-12 minutes until cheese bubbles and browns slightly. For extra crispy cheese, move oven rack to upper-middle position and broil on high for 1-2 minutes, watching constantly.

Let pizza rest for 3-4 minutes before slicing to allow crust to set properly.