Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup muffin tin with cooking spray.
- Pour the egg whites into a large mixing bowl and whisk for about 30 seconds until small bubbles form.
- Add the shredded cheese, diced bell peppers, onions, spinach, mushrooms, and all seasonings to the bowl. Stir to combine.
- Pour or ladle the mixture into each muffin cup, filling them about 3/4 full.
- Bake for 18-20 minutes until the tops are set and lightly golden.
- Let the egg bites cool in the pan for 3-4 minutes before removing.
Nutrition
Notes
These egg white bites can be customized with your favorite vegetables and cheese for a personal touch.
