Ingredients
Method
Prepare Sweet Potatoes
- Preheat the oven to 400°F (200°C).
- Pierce each sweet potato several times with a fork.
- Place sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
Cook Ground Turkey Filling
- In a skillet over medium heat, add the ground turkey and cook until browned, about 5-7 minutes.
- Add the diced onion, garlic, and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Stir in cumin, paprika, salt, black pepper, black beans, and corn. Cook for another 5 minutes until heated through.
Assemble and Serve
- Once sweet potatoes are cooked, remove from the oven and let cool slightly.
- Cut each sweet potato in half lengthwise and scoop out a small portion of the flesh to make room for the filling.
- Fill each sweet potato half with the ground turkey mixture.
- Top with shredded cheese if desired, and return to the oven for an additional 5 minutes to melt the cheese.
- Serve topped with sour cream and green onions.
Nutrition
Notes
Feel free to customize the filling with your favorite vegetables or spices.
