Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine honey, chipotle in adobo, olive oil, garlic powder, cumin, salt, and black pepper.
- Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cook the Chicken
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before slicing.
Assemble the Bowls
- In each bowl, add a serving of cooked rice as the base.
- Top with sliced grilled chicken, black beans, corn, cherry tomatoes, and avocado.
- Sprinkle with chopped cilantro and drizzle with lime juice before serving.
Nutrition
Notes
Feel free to customize the toppings based on your preference. You can add cheese, sour cream, or jalapeños for extra flavor.
