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–+ servings

Honey Garlic Shrimp Bowls

A delicious and healthy dish featuring succulent shrimp tossed in a sweet and savory honey garlic sauce, served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Sauce
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 3 tablespoons soy sauce low sodium preferred
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon olive oil for cooking
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup broccoli florets steamed
  • 1 cup carrots sliced
  • 1 cup bell pepper sliced
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds optional

Method
 

Prepare the Rice
  1. Cook the rice according to package instructions and set aside.
Make the Sauce
  1. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
Cook the Shrimp
  1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink.
Combine and Serve
  1. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat the shrimp evenly.
  2. To serve, divide the cooked rice into bowls, top with the shrimp and sauce, and add steamed broccoli, carrots, and bell peppers.
  3. Garnish with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 10g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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